Foodservice Organization Resources Kit
To make it as easy as possible for restaurants, caterers & other foodservice businesses to make more sustainable choices, we've created FORK: The Foodservice Organization Resources Kit, a guide to sustainable operations & directory of environmentally preferable foodservice products and related services. The kit covers various operations & purchasing categories from sustainable food, to waste management, energy & water conservation & responsible printing, and lists direct points of contact to help make your shift toward sustainability as smooth possible.
We're working to make our digital resources more accessible, too. Below you can find the different categories of foodservice sustainability that take you to different links to related companies
Green Cleaning Chemicals
Food & Drink
Sustainable Food Tracking
Water & Energy Conservation
Photo Credit: Koval